Chef Barbara Lynch was excited to invite guests to watch a cookbook come to life at a special dinner created by two teams dedicated to the art of hospitality. This past Saturday, December 3, Menton hosted chef Daniel Humm and general manager William Guidara of acclaimed New York restaurant Eleven Madison Park to celebrate the highly anticipated release of Eleven Madison Park: The Cookbook. This event, the exclusive Boston stop on William’s and Chef Humm’s national book tour, welcomed a masterpiece years in the making with a champagne reception and decadent five course cookbook dinner.
I had a great evening in the kitchen, some really amazing food, and hope you’ll enjoy this peek into a special night with some wonderful people.
Thanks for reading along.
F2%, Because Heavy Cream is Always Better!